I like to read more than one book at a time, and reading books in different genre is a good way to avoid confusing characters or plot lines. A novel paired with a non-fiction book works out quite nicely. To prepare for an up-coming trip to Europe, I have recently read The Sweet Life in Paris by pastry chef David Lebovitz. An American-born and trained pastry chef, Lebovitz tells the story of how he assimilated to Parisian living upon moving to Paris from Berkeley, California. He recounts many blunders, surprises, and attitudes in Paris, and how he learned to change his habits and think, eat, walk, dress, and shop like a Parisian. Lebovitz also includes recipes at the end of each chapter, some of which I will try: Individual Chocolate Almond Cakes (why not?), Double Chocolate Crepes (oui!), and Lemon-Glazed Madeleines (just need the pan). If you’re headed to Europe or looking for a sweet escape, I recommend The Sweet Life in Paris. I’m looking forward to putting it to the test very soon! Bon jour!