On My Bookshelf: The New American Diner Cookbook by Julissa Hernandez Roberts

I love promoting books written by friends, and this week’s blog post is about a cookbook that is exactly that. A long-time friend, Juli, has written The New American Diner Cookbook, The classic American diner is an institution unique to the Northeast, especially New Jersey (I may be a little biased). Growing up in the…

A Classic [not] to Consider: Moby Dick by Herman Melville

I wish I could say otherwise, but after spending months trying to get through Herman Melville’s Moby Dick, I can only say, unless you are determined to read it, choose something else. Each year I incorporate a few classics among my reading selections. I approach each as a work of art, rather than as a…

What I’m Reading: Whistling Past the Graveyard by Susan Crandall

Although published in 2014, I just finished reading Susan Crandall’s Whistling Past the Graveyard, and I loved it. It is one of the best books I’ve read in a while, comparable to Demon Copperhead and To Kill A Mockingbird, with a little of The Help thrown in as well. Starla is the nine-year-old protagonist and…